The Brazil / Bob-o-link comes to us from our friends at FAF in São Paulo, Brazil. Produced by the Silva and Andriel families at Sitio Cachoeirnha in Mococa.  It is a natural processed coffee grown at an altitude of 1,200-1,340 masl.  

The Bob-o-link project is a network of farmers that  share information about ecological farming practices while striving to become fully organic.  The project has made progress in reforestation efforts in their area and the continue to empower many local farmers.

We feature a Bob-o-link coffee on our offerings every year and this one is our favorite so far!  

TASTING NOTES: JAM /// TOASTED ALMONDS /// CACAO