Ethiopia / Hada Molecha
Studies show that about 68% of cultivated land in Gedo, Yirgachecffe comprises coffee farms. This can make choosing out a staple washed processed coffee from this area picky. In the past coffees from this area of Ethiopia have become household favorites, with most people associating the region of Yirgacheffe to be of high quality. Yet in recent years, Yirgacheffe coffees have taken a back seat to coffees from different regions in Ethiopia such as Sidama and Guji.
However, this coffee is a reminder of why coffees from Yirgacheffee are synonymous with excellence. This coffee has everything you are looking for in a washed process coffee from Ethiopia. Clean texture, delicate florals, and juicy citrus let us know that coffees from this region are still some of the best in their class.
TASTING NOTES: Orange Blossom /// Blackberry /// Cocco