Ethiopia / Assemamawu Miju
It’s rare to have a coffee from one individual farmer so we feel honored to roast and offer these beans from Assemamawu Miju. That name has become quite the tongue twister here at Repetition and we challenge you to say it quickly five times just for fun! What you’ve got here is another trusty Yirgacheffe coffee full of complex flavors that just can’t fail.
This delicious coffee shows notes of stewed strawberries, tamarind, and baker’s chocolate.
TASTING NOTES: STEWED STRAWBERRY /// TAMARIND /// BAKER'S CHOCOLATE