The Brazil / Bob-o-link comes to us from our friends at FAF in São Paulo, Brazil. Produced by Cledison Carlos Bassetti at Sitio Cachoeirnha farm in Mococa. It is a blend of Bourbon and Mundo Novo varietals and was grown at an altitude of 1,200-1,300 masl.
The Bob-o-link project is a network of farmers that share information about ecological farming practices while striving to become fully organic. The project has made progress in reforestation and empowering of many local farmers.
It is a natural processed coffee and is great for breakfast time!