This coffee comes to us from our friends at Red Fox importers. Combapata is a community located in Cusco. This lot consists of coffee from several producers in this area and is part of the Valle Inca group. 

Within the massive Sandia Valley lie many smaller valleys, each unique hosting coffee-producing communities of smallholder farmers averaging just 2.5 hectares of coffee land. Due to a United Nations-led replanting project in the 80s, much of Sandia Valley grows Bourbon-variety coffee, offering an elegant, floral, honeyed, and dynamically citric character, or, alternately, a rich, full-bodied, and incredibly sweet malic red apple or pear aspect. These coffees are entirely unique to Puno, distinct from what you’ll find in other regions of Peru, and offer something for every palate.

TASTING NOTES: Dried Apricot /// Orange Zest /// Dark Chocolate