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Repetition Coffee

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Welcome

At Repetition Coffee, we strive to make every cup an experience you want to repeat. We're women owned, locally roasted, ethically sourced, and always fresh.

Ethiopia / Guji
  • Ethiopia / Guji
  • Ethiopia / Guji
  • Ethiopia / Guji
  • Ethiopia / Guji
  • Ethiopia / Guji
  • Ethiopia / Guji

Ethiopia / Guji

Repetition Coffee

Regular price $16.00 Sale

Thousands of small farmers live in the Guji coffee region, growing coffee at high altitudes where the Rift Valley meets the Bale Mountains. Like in most of Ethiopia, growers in the Uraga district are smallholders, aka “garden farmers,” so called because most of them are producing coffee in the “garden” areas around their homes, and often harvesting cherries from coffee occurring naturally on the surrounding land where they live. 

The area is rich in history – and rich in coffee. Producers bring their ripe harvests to central washing stations, where the cherries are pulped and washed with mountain spring water the same day. The Odola TebeArowacho washing station was built in 2016 and services the community of farmers whom have been growing coffee in the area for generations.  

The Uraga district offers up some of the highest elevations throughout Ethiopia, with coffees that are dense in structure, loaded with fruits and sweetness. These high elevations and dense cell structures mean slower ripening times, which translate to simply gorgeous coffees. 

TASTING NOTES: LEMON /// JUNIPER /// BAKER'S CHOCOLATE

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What We're Drinking

Mexico / Oaxaca
Mexico / Oaxaca
Regular price $12.50

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Who we are

We are a team of five, all Kansas natives with a passion for coffee. Our paths were all different but somehow all led us here.

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What we're up to

Through cuppings at our Lawrence facility and participation in events both local and national, we share our coffee and our passion for it person to person, with love. 

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Where our passion takes us

On our blog, we tell the story of Repetition — the travels that take us across the globe, the work that goes into each roast, and the ways we like to enjoy each cup.

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