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At Repetition Coffee, we strive to make every cup an experience you want to repeat. We're women owned, locally roasted, ethically sourced, and always fresh.
Honduras / Finca Las Acacias Natural
Repetition Coffee
Regular price
$19.00
Sale
This natural process offering comes from producer Roger Dominguez in La Paz, Marcala. Roger is a young producer who inherited his father’s midsize farms, which came into the family in the early 1990s. He has three parcels of land in Marcala, all between 3–5 hectares, at good altitude for the region, above 1,300 meters.
While natural-processed specialty coffees from Honduras are still relatively new to the market, they are increasing in popularity. Quality-focused producers like Roger are experimenting with processing due to the increased market for these kinds of coffees. Roger is one of the producers in Honduras setting the standard for specialty coffee in the region by paying close attention to his wet milling and drying.
The level of attention to detail is extremely noticeable in this coffee. Red wine and citrus acidity jump out with a dark fruit sweetness that we love in natural-processed coffees from South America.
TASTING NOTES: CANDIED ORANGE /// RED WINE /// CACAO
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We are a team of five, all Kansas natives with a passion for coffee. Our paths were all different but somehow all led us here.
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Through cuppings at our Lawrence facility and participation in events both local and national, we share our coffee and our passion for it person to person, with love.
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On our blog, we tell the story of Repetition — the travels that take us across the globe, the work that goes into each roast, and the ways we like to enjoy each cup.
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