Costa Rica / Las Lajas
Oscar and Francisca Chacón from the Sabana Redonda Farm are beyond committed to quality and innovation, and are among the very first farmers in Costa Rica to produce honey and natural process specialty coffee.
Necessity bred more innovation for the family when an earthquake struck in 2008 and it wiped out electricity and water to the area. Unable to run the depulpers or to wash the mucilage off their coffee, Francisca took inspiration from her knowledge of African coffee production and quickly built raised beds on the property to pivot to natural drying processes.
We found this cup to be sugary sweet with bright fruit flavors mingling with a rich dark chocolate underbelly. We only purchased one green bag of this delicious coffee so we encourage you to give it a try. Enjoy!
TASTING NOTES: CHERRY /// ICING /// DARK CHOCOLATE