This Peru/Cajamarca comes to us from Cafe Imports; they started The Regional Select program to highlight unique profiles inherent to various microclimates in many of the countries that they source green coffee from. Local variables like wind patterns, soil quality, sunlight, elevation, and other environmental influencers have much to do with characteristics in a coffee. 

As an origin, Peru has all the conditions necessary to produce world-class coffee: Its high elevation; prominence of good varieties like Typica, Bourbon, and Caturra; and a quality-focused movement among smallholder growers, especially in cooperatives utilizing organic husbandry, is very encouraging for the future recognition these lots will deservedly receive. 

We hope you enjoy this coffee as much as we certainly do.    

TASTING NOTES: PRALINE /// LIME /// CHOCOLATE