This remote region of Cajamarca, in the north of Peru, is just beginning to gain access to basic infrastructure, such as electricity and paved roads.  

As an origin, Peru has all the conditions necessary to produce world-class coffee: Its high elevation; prominence of good varieties like Typica, Bourbon, and Caturra; and a quality-focused movement among smallholder growers, especially in cooperatives utilizing organic husbandry, is very encouraging for the future recognition these lots will deservedly receive. 

We hope you enjoy this coffee as much as we certainly do.  Thanks for your support.  

We’re digging the notes of sweet praline, zesty lime, and smooth chocolate.  

TASTING NOTES: PRALINE /// LIME /// CHOCOLATE