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Mexico / Cristal
Regular price
$15.00
Sale
For many years, Mexican coffee was viewed as an inexpensive, low-grown blender with cup characteristics including nuttiness, chocolate, and generally mild citric acid. Today, though, high-grown Mexican coffee has extremely interesting complex citric and malic acidity, balanced sweetness in the form of chocolate and toffee, and an overall clean cup. We’ve been excited to continue to explore these complexities with each offering we feature from Mexico!
The Cristal Program gathers coffees from across Mexico’s growing regions to highlight some crowd-pleasing lots - like this one we’re excited to share with you.
TASTING NOTES: MARZIPAN /// ORANGE ZEST /// NUTMEG
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